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Pan Pera is a traditional sweet of the sub-continent, made from khoya, sugar, cardamom seeds, pistachios and almonds. Mithai is a dessert often eaten at festivals or major celebrations such as ma...
Zafrani Pera are a special and regal delight for every occasion. Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr,...
Loki Qalaqand is prepared with all the goodness of gourd, solidified whole milk, flavoring, and sugar. A delicious delicacy for your loved ones’ celebrations. Mithai is a dessert often eaten at f...
Lauki ka halwa is a Pakistani sweet dish made with grated bottle gourd along with dry fruits and sugar. It is an evergreen halwa that people love to have. Mithai is a dessert often eaten at festi...
Habshi Coconut Qalaqand combines multiple layers of Habshi Halwa, Qalaqand and sweet layer of coconut in sugar syrup for making delightful dessert. Mithai is a dessert often eaten at festivals or...
Egg halwa or anday ka halwa is a traditional Pakistani sweet that is made using eggs and other staples.Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim...
Mesu pak is an Asian sweet prepared in ghee. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom.Mithai is a dessert often eaten at festivals or major celebrations such as ma...
Karachi Halwa is a sweet made with cornstarch and is known for its characteristic chewy texture. It is the perfect treat for festive occasions.Mithai is a dessert often eaten at festivals or major cel...
Imerti is a popular Pakistani sweet made by deep frying lentil batter (masoor daal or urad daal) which is then soaked in cardamom and flavored sugar syrup.Mithai is a dessert often eaten at festivals...
Jelly Berfi is a part of berfi familyand its a traditional confectionery of asian region.Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim celebrations o...
Pineapple qalaqand, is a delicious variant of qalakand, with added flavour and bits of Pineapple.Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim celebr...
Cherish your special one happy moments. Surprise them this month by sending this combo gift package of fresh and top-quality fruits, cake, flowers, and chocolates on their special day more s...
Pista Halwa is a very simplified version of the famous halwa.Pista Halwa has a mild nutty flavour and attractive colour, both of which make it very tempting.Mithai is a dessert often eaten at festival...
Malai Khaja is a traditional Pakistani sweet. It layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all time favourite traditional sweet.Mithai is a dessert often eate...
Petha is made from a vegetable called ash gourd, or white pumpkin cut into square or cylindrical-shaped cubes and cooked in sugar syrup.Mithai is a dessert often eaten at festivals or major celebratio...
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