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Imerti is a popular Pakistani sweet made by deep frying lentil batter (masoor daal or urad daal) which is then soaked in cardamom and flavored sugar syrup.
Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr, and Eid-ul-Adha. You can carry this whenever you visit your relative’s homes for special events.
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