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Panjeeri is a Pakistani sweet dish which is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. Panjeeri is often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr, and Eid-ul-Adha. You can carry this whenever you visit your relative’s homes for special events.
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2 DOZEN RED ROSES FLOWERS BOUQUET
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