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Akhrot Halwa is a traditional confectionery of Asian region. It is often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr, and Eid-ul-A...
Badaam Halwa is a traditional confectionery of Asian region. It is often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr, and Eid-ul-A...
Barfi is a traditional confectionery of Asian region. It is often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr, and Eid-ul-Adha. Yo...
Besan Patisa is another famous recipe across our country. It is often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr, and Eid-ul-Adha...
Qalaqand is a sweet milk and cheese dessert popular in Pakistan. It is often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr, and Eid-ul-Ad...
Badaam Roll is a Pakistani sweet made with cashews and almonds. It is often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr, and Eid-u...
Pista Roll is a Pakistani sweet made with cashews and pistachios. It is often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr, and Eid...
Sohan halwa is a traditional Mughlai dessert in South Asia. It is often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr, and Eid-ul-Adha. Y...
Gajar ka halwa, also known as gajrela and carrot halwa is a carrot-based sweet dessert. It is often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid...
The Dry Fruit Halwa is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. It is often eaten at festivals or major celebrations such as marriage...
Lacha patisa is made from gram flour, plain flour, water, sugar, and pure desi ghee they all mixed together and rolled ti make delicious patisa. It is often eaten at festivals or major celeb...
Injeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits. Halwa is often eaten at festivals or major celebrations such as marriages, and Muslim...
Panjeeri is a Pakistani sweet dish which is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. Panjeeri is often eaten at festivals or majo...
Moti Pak is a delicious sweet burfi made with chickpea flour (besan) and sugar. Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Ei...
Motichoor ladoo are made with gram flour or besan as we call it. Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr, and...
They are made out of besan boondi balls fried in ghee and soaked in sugar syrup. Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim celebra...
Pini ka Laddu is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim...
Pan Pera is a traditional sweet of the sub-continent, made from khoya, sugar, cardamom seeds, pistachios and almonds. Mithai is a dessert often eaten at festivals or major celebrations such as ma...
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