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Pista Roll is a Pakistani sweet made with cashews and pistachios. It is often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr, and Eid...
Sohan halwa is a traditional Mughlai dessert in South Asia. It is often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr, and Eid-ul-Adha. Y...
Gajar ka halwa, also known as gajrela and carrot halwa is a carrot-based sweet dessert. It is often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid...
The Dry Fruit Halwa is a delicious quick sweet made from figs, dates, pistachios, almonds, cashew nuts and walnuts. It is often eaten at festivals or major celebrations such as marriage...
Lacha patisa is made from gram flour, plain flour, water, sugar, and pure desi ghee they all mixed together and rolled ti make delicious patisa. It is often eaten at festivals or major celeb...
Injeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits. Halwa is often eaten at festivals or major celebrations such as marriages, and Muslim...
Panjeeri is a Pakistani sweet dish which is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. Panjeeri is often eaten at festivals or majo...
Moti Pak is a delicious sweet burfi made with chickpea flour (besan) and sugar. Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Ei...
Motichoor ladoo are made with gram flour or besan as we call it. Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr, and...
They are made out of besan boondi balls fried in ghee and soaked in sugar syrup. Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim celebra...
Pini ka Laddu is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim...
Pan Pera is a traditional sweet of the sub-continent, made from khoya, sugar, cardamom seeds, pistachios and almonds. Mithai is a dessert often eaten at festivals or major celebrations such as ma...
Zafrani Pera are a special and regal delight for every occasion. Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim celebrations of Eid-ul-Fitr,...
Loki Qalaqand is prepared with all the goodness of gourd, solidified whole milk, flavoring, and sugar. A delicious delicacy for your loved ones’ celebrations. Mithai is a dessert often eaten at f...
Lauki ka halwa is a Pakistani sweet dish made with grated bottle gourd along with dry fruits and sugar. It is an evergreen halwa that people love to have. Mithai is a dessert often eaten at festi...
Habshi Coconut Qalaqand combines multiple layers of Habshi Halwa, Qalaqand and sweet layer of coconut in sugar syrup for making delightful dessert. Mithai is a dessert often eaten at festivals or...
Egg halwa or anday ka halwa is a traditional Pakistani sweet that is made using eggs and other staples.Mithai is a dessert often eaten at festivals or major celebrations such as marriages, and Muslim...
Mesu pak is an Asian sweet prepared in ghee. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom.Mithai is a dessert often eaten at festivals or major celebrations such as ma...
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